Wednesday, February 22, 2012

See It: I am Love









I am Love is a quiet film, in which Tilda Swinton's facial expressions nearly seem to advance the plot. Watching her here, I marvelled at her ability to do so much with so little (see also: Young Adam, We Need to Talk About Kevin). During the film’s opening dinner party scene, the viewer understands quickly that her need for escape has been present, if dormant, for a long time.








By the film’s conclusion, once her secret has been exposed, the matriarch returns to the family home, now cast in daylight. The regal dress she wore the night before is stained with sweat, a sign of her flaws, stress, constriction.

The film has the rich look of a period film, not only on the surfaces of the sets and costumes, but also buried in the mannered behaviour and speech of the characters - throwback qualities that are tragically out of step with the modern world.

The story of a forbidden love affair and inevitable consequence is a common one. Watching it, I thought of how sexual transgressions in films often come to a violent end (Damage comes to mind).









But I am Love does something quite unique in making food a key component to the development and demise of this particular affair 1) first, to draw Swinton's character into the transgression and 2) to act as the final element in that secret's revelation to her family.


Monday, February 6, 2012

Jury Duty

The Situation or Pauly Shore?

I have been doing jury duty (peer assessment, arts sector styles) for the past week and much like my time in grad school I find myself preoccupied with everything but the texts I should be reading. Such as making a pot of Minnesota wild rice soup. Or watching episodes of Downton Abbey. Or wondering what's up with solar flares? Or trying to figure out what happened to that old moustachio in the Backstreet Boys, followed by wondering when he turned 40? Or asking what is up with Cee Lo and this cat? Or trying to figure out WHAT IS WRONG WITH THIS GUY??

Tuesday, January 31, 2012

Birthday Time



















My 32nd birthday is just around the corner. I'm not the biggest fan of parties, hosting things, or drawing attention to myself, but there are a few things I always (almost always) do to make the day memorable (most revolving around food).

1) Don't work! This is a no-brainer. Why would you go to work on your birthday? If my birthday falls on a weekend, as it does this year, I take the Friday off!

2) Sleep in. There is nothing more decadent in the winter months than this.

3) Go out for a decadent brunch. Eggs, bacon, hollandaise, strong coffee.

4) Follow this up with breakfast-dessert: doughnuts or cupcakes.

5) If it happens to be a sunny day, bundle up and go for a refreshing bike ride.

5) Regardless of the weather, go to a matinee. This is my favourite thing in the whole world to do. Eat popcorn and Junior Mints. I'm thinking A Dangerous Method.












6) Buy a bunch of favourite magazines and read them while lying on the floor and listening to records.

7) Go out for an amazing dinner - for me this usually means Italian. Warm, comforting pasta, red wine, burrata, olive oil, cracked pepper....amazing.


Tuesday, January 17, 2012

Saturday, January 14, 2012

Suggested snacks for a snowy weekend.


The temperature has dropped and, much to my enjoyment, our rainy city has briefly become a snowy one. Here are some of my suggested snacks for a cold afternoon, made even better with a sleepy Muppet curled up by your side.

- Clementines and a mug of hot cocoa
- Sweet and salty nuts roasted with rosemary and chipotle
- Popcorn popped with coconut oil with Romano cheese, salt, and pepper
- Dried apple chips from a farm in Chilliwack with a cup of chai
- Trail mix with peanut butter cups
- Medjool dates, pear slices, goat cheese with honey
- Tangerine sorbet, bubbly water, and gingerbread cookies
- Slice of toast with butter, sea salt, and blackberry jam
- Cream cheese pound cake with earl grey tea

Thursday, January 12, 2012

'80s Classic

Adorable Elisabeth Shue + The Crystals:


Listen to this:
















You won't regret it.


Wednesday, January 4, 2012

Rudy says...


Eat your carrots.